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2019-03-29
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After meeting we all tired and long for good food. It’s a really nice place to have business lunch with client. Because it has different cubicles which can accommodated about 8 people only. Giving you a bit privacy. Like all business lunch, it starts with salad. It’s a simple salad with Japanese style sesame dressing. After about 10mins, the chef will come in and cook the food on a teppanyaki right in front of you. It will definitely impress your guests/ clients. Then the duck liver. This is th
Like all business lunch, it starts with salad. It’s a simple salad with Japanese style sesame dressing.
After about 10mins, the chef will come in and cook the food on a teppanyaki right in front of you. It will definitely impress your guests/ clients.
Then the duck liver. This is the dish that I really enjoy. It’s not goose liver but still filled with aroma. Frying it hot allow the chef to remove excessive oil from it. The best version of it is when it has crispy skin and soft in the inside. The toast is a wonderful match too.
They placed a piece of toast under the fried food. It’s not for eating, it’s used to absorb the excessive oil from teppanyaki.
Japanese cooking is state of art. It give you visual enjoyment as well. They make clams soup with aluminium foil on the teppanyaki. The chef spray liquor over it to light the fire.
It’s light and sweet. Awesome! The clams meat are soft too.
Angus beef. Yummy.
After enjoying the food. They will serve coffee or tea in another cubicle. The light is dim in this room. So you can have a bit of chatting in a relaxing environment.
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