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2018-06-03
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I was checking out this new building because I heard that Popeyes was going to be there but sadly it wasn't open yet so I just explored the place to see what was open.On the top floor, there was The Charcoal Room which sounded interesting.Went there for lunch and tried some lunch sets.A la Carte menu with more meat options:When I was seated, I discovered that they use charcoal for grilling.As well as outdoor BBQs, this could be the first indoor Charcoal bbq in a comfortable air conditioned envir
On the top floor, there was The Charcoal Room which sounded interesting.
Went there for lunch and tried some lunch sets.
A la Carte menu with more meat options:
When I was seated, I discovered that they use charcoal for grilling.
As well as outdoor BBQs, this could be the first indoor Charcoal bbq in a comfortable air conditioned environment.
I tried the soypaste soup with rice, steamed pork with red bean rice and a grilled platter where you can choose three meats.
Although the grill is the star of the show, the other two lunch sets were equally as impressive especially the soy paste soup which had a strong bean taste with firm tofu.
The other red bean rice reminded me of Caribbean rice and peas!
Soypaste soup with rice:
Steamed pork with red bean rice:
Grilled Platter:
The charcoal grill was actually quite good because there were flames which cooks the meat like BBQ so that the meat is nicely charred on the outside whilst moist inside.
I was definitely impressed by this experience because of the charcoal grill so will come again!
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