Video
Read full review
2015-10-09
2720 views
Having visited many times this was my first time to try their set lunch (only available on weekdays). The two course lunch sets ($88-$128) include a drink and an optional churro dessert for a $10 - great value compared to the normal a la carte menu. The first course is either soup or salad, and I love the fact that there are a few soups and salads to choose from. I opted for the vegetable gazpacho, a tomato based soup served chilled, which was very refreshing. For the main course I had the Angus
The first course is either soup or salad, and I love the fact that there are a few soups and salads to choose from. I opted for the vegetable gazpacho, a tomato based soup served chilled, which was very refreshing.
For the main course I had the Angus beef burger with cheese and 63 degree organic egg. It was served with fries (huge serving too!). The egg came in a separate small plate so I put it inside the burger myself - although half of the runny egg ended up on the plate. I usually find burgers either too oily or too dry - but this one was different - the cheese was subtle, the meat patty was cooked just right and the runny egg formed a nice "sauce". Overall a great burger!
It was sunny but not too hot so we sat at the outdoor area. The light breeze and the sea view made it so relaxing. Towards the end somebody started smoking cigar at the table next to us, otherwise we would have stayed longer.
Post
