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2015-01-20
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Went there on a Friday night. It was packed and i expected the place to be bigger. We had to wait around 45min before we could our table. Wish there were some chair we could sit on.We ordered,Mushroom and sausage spaghetti, it comes in tomato base sauce. Not that good in my opinion specially the sausages, i dont really think it is sausages since it didnt look or taste like one.Elote, the bake corn. It is their signature dish since every table had order it. It's hard to go wrong with this dish si
We ordered,
Mushroom and sausage spaghetti, it comes in tomato base sauce. Not that good in my opinion specially the sausages, i dont really think it is sausages since it didnt look or taste like one.
Elote, the bake corn. It is their signature dish since every table had order it. It's hard to go wrong with this dish since it is only grill corn with cheese on top. Very nice tho.
Chicken nuggets, another nice dish. very chrispy and the sauce they pairs with was very good!
Steak Frites, we order 70%. If you love ur steck fat it is good to try but a little to fat for me. Oh and the steak is spic
y. Buttermilk fried chicken benedict, forgot if it is the right name.
A little tasteless for me, the sauce didnt have any taste. ( btw , im a fan of benedict )
Lastly their lemon tiramusi, looks cute but most disappointed of all. We didnt even finish it, it is more like a mousse then a tiramusi.
Overall, worth trying but best not go there on a fri or weekends. And of course if you dont mind the long queues...
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