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Restaurant: Rosa Bridge Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2018-09-03 256 views
Rosa Bridge Restaurant is a restaurant that my cousin recommended to me. I was a bit surprised as it wasn't the type of place she would frequent. But she suggested it was a pretty good restaurant serving a large variety of western dishes at a very cheap price. And she noted it tasted good as well. It was such a strange recommendation from a cousin who doesn't eat any where other than her country club that I had to tell boyfriend.Out of sheer curiosity, we decided to eat there during afternoon te
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Rosa Bridge Restaurant is a restaurant that my cousin recommended to me. I was a bit surprised as it wasn't the type of place she would frequent. But she suggested it was a pretty good restaurant serving a large variety of western dishes at a very cheap price. And she noted it tasted good as well. It was such a strange recommendation from a cousin who doesn't eat any where other than her country club that I had to tell boyfriend.

Out of sheer curiosity, we decided to eat there during afternoon tea session.

Menu is in English and Chinese. There is no 10% service charge. As my cousin said ... they had a wide variety including Malaysian dishes as well. All mains come with a drink.
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Boyfriend ordered a Malaysian curry with beef short ribs and rice ($59). It came with  cream soup. We weren't really sure what it was but it tasted a bit like cream of potato soup. It was pretty good.


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The curry was amazing. Rich with a strong hint of coconut milk. The beef was so tender, it literally fell apart.

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I decided on the spaghetti vongole ($46). I was pleasantly surprised! It tasted pretty good. The spaghetti wasn't mushy. The clams were sand free and fresh. The tasted was fantastic with an hint of spicy but not too much.



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Fairly good food at very cheap prices. Portion size was generous as well. No wonder there was a good number of people eating  there. Will be back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-24
Dining Method
Dine In
Spending Per Head
$53 (Tea)