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2012-07-19
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When I made a reseravation, the lady answered the phone told me she couldn't speak Chinese with a very unfriendly voice. I also asked her if there is any valet parking. She said yes if spending over HK$1000, 3 hrs of free parking. I asked her which car park is it. She said in Pacific Place, there is only car park. I said in Pacific Place 3, there is also a car park. My intention was to know in case the one at Pacifice Place 2 is full, whether Pacific Place 3 is also valid for free parking. She
As for the food, we ordered Pork Cheek and White Asparagus soup for appetizer. The meat was just sweet with very sweet apricot sauce like eating desert. The Asparagus soup is so so.
For the main courses, we order Pigeon and the baby lobster with taglialli. The Pigeon meat had very poor quality like eating an over-cooked chicken liver. In fact, you can't tell it is meat. It is something like a lump of hard stuff with not much taste. The baby lobster(the more expensive one than the lobster with $80), with very small portion is tender and fresh but no other floavor or special skills of cooking. The Taglialli(forget how to spell it) was very salty and dry, with no cheese powerder or olive oil or any sauce to go with it.
We have tried various restaurants in HK such as Tosca, The Spoon, Caprice, Sebatini, Nicolini, Crisini, Spasso, and many other well-known Western restaurants in the hotel or not in the hotel. We are food lovers, we don't really mind the money but just want good food. We also travel quite frequently and tried various Western food overseas. I think if you are on business lunch or dinner, it is no harm to try Domani as an alternative. However, if you pay for the food yourself, don't waste time and money. It totally doesn't worth the time and money to go there for the food itself.
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