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2010-09-27
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Newly opened in Wanchai (10min walk from Times Square), Mirror is an upstair restaurant with a nice décor, an outstanding chef, and an excellent student culinary team. Executive Chef Jeremy Biasiol has over 10 years of working experience with Alain Ducasse & has been teaching at the HK Culinary Academy prior to starting this restaurant. We ordered a 5courses Set dinner. Assorted breads - fresh, warm and delicious Sea bass with black truffle and corn – sea bass nicely done, not a bit overcook,
We ordered a 5courses Set dinner.
Assorted breads - fresh, warm and delicious
Sea bass with black truffle and corn – sea bass nicely done, not a bit overcook, go extremely well with the sweet corn & black truffle.
Pumpkin soup - rich smooth creamy & delicious!
(Chef Jeremy Biasiol later mentioned that there was no cream used which is surprising as the soup is wonderfully rich and smooth)
Chicken liver with shrimp and crayfish sauce.
Pigeon (pink) served with fig & pear – love the flavor, very tender & juicy. Sweet Fig & riped pear nicely compliment the pigeon.
Hazelnut Napoleon – again so rich & creamy, hard to imagine it was made without any cream.
The meal is extremely enjoyable & rich in taste. Highly Recommended to fellow food lovers.
Set Dinner (5 courses incl coffee) $498 +10%
*also for other Wine Addicts, corkage fee is waived until further notice (as Mirror Restaurant is currently applying for alcohol licence).
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