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2021-10-18
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Been to this branch several times by now and it has yet to disappoint me. A lovely and safe choice for a relaxed lunch or a friend's gathering. (I need to try the breakfast though.)Garlic-rubbed BaguetteNothing out of this world. Not sure if worth it to be honest. Would skip next time.Smoked Brisket Pastrami Wouldn't have it on its own, too salty for my palate. Great with the baguette. ’Nduja BombasSuper recommended. Reminds of Barcelona. I would say this is the best starter of the bunch. Don't
Been to this branch several times by now and it has yet to disappoint me. A lovely and safe choice for a relaxed lunch or a friend's gathering. (I need to try the breakfast though.)
Garlic-rubbed Baguette
Nothing out of this world. Not sure if worth it to be honest. Would skip next time.
Smoked Brisket Pastrami
Wouldn't have it on its own, too salty for my palate. Great with the baguette.
’Nduja Bombas
Super recommended. Reminds of Barcelona. I would say this is the best starter of the bunch. Don't miss out!
Your choice - Rib eye
For this, you have to go to the counter and pick your cut. It might be a nice gimmick for some but not all. I guess it's fun if you're fussy and bored but for the average Joe, you might as well just tell me what's it.
The meat was good, nothing out of this world but good enough to scratch that carnivore itch.
Sides: mashed potato and leaf salad with sherry dressing
You can't go wrong with these. Standard stuff.
Dessert: bread pudding with (never enough) vanilla ice cream
This is a universal issue I'm afraid. If I ever have a 1:2 ratio for dessert and ice cream, I'll be a fan.
Bread pudding
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Rib eye
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Smoked Brisket Pastrami
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Garlic-rubbed Baguette
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‘Nduja Bombas
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