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2023-05-15
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I recently had the pleasure of dining at Rêveri in Sheung Wan, and I must say, it was an unforgettable experience From the moment I walked in, I was greeted with warm hospitality and a chic, modern ambiance that set the stage for an incredible meal.The first dish I tried was the Uni Chawanmushi, which was a delicate and flavourful 🇯🇵 egg custard topped with fresh sea urchin. The combination of the creamy custard and the briny, sweet uni was simply divine.Next up was the Seasonal Sashimi🍣 which w
From the moment I walked in, I was greeted with warm hospitality and a chic, modern ambiance that set the stage for an incredible meal.
The first dish I tried was the Uni Chawanmushi, which was a delicate and flavourful 🇯🇵 egg custard topped with fresh sea urchin. The combination of the creamy custard and the briny, sweet uni was simply divine.
Next up was the Seasonal Sashimi🍣 which was a beautiful display of the freshest seafood. Every piece of sashimi was expertly sliced and presented with care.
The Beancurd 🍤 Roll was a standout dish for me, as the crispy exterior gave way to a juicy and flavorful prawn filling. The beancurd provided the perfect amount of texture and held everything together perfectly.
The Australia Wagyu 🥩 was an absolute showstopper, cooked to perfection and served with a rich and savory sauce. The meat was so tender it practically melted in my mouth, and the flavor was simply unforgettable.
Last but not least, the 🥭 Mousse was the perfect light and refreshing end to the meal. The creamy and tangy mousse was perfectly balanced with the sweetness of the fresh mango.
Throughout the meal, the service at Rêveri was impeccable with attentive staff members ensuring that every detail was taken care of.
Overall, I would highly recommend Rêveri to anyone looking for a truly exceptional dining experience in Sheung Wan. From the food to the service, everything was top-notch and unforgettable.
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