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2017-03-24
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At a Wednesday night I was alone and looking for a place for my dinner at around 10:00pm in Kwun Tong. I walked for a while and I stumbled upon this restaurant with its eye-catching sign. Thinking that it would be nice to yum cha in the evening, I entered this restaurant, which I later regretted. I ordered some tea for me alone and I heard someone asked someone else in the kitchen, "How many of them?". Then I barely heard someone answered "one". Then a man said, "Just give him this old one." I b
I placed the order and waited for ten minutes. A couple came in and they placed their order. After five more minutes, I had one dish of leek dumplings and the couple already had what they had ordered already. It might seem strange but I was thinking perhaps what I ordered needed more time to prepare, which could mean they were more delicious. But I was wrong. The leek inside the leek dumplings were not cooked thoroughly and I could not say they were well-done.
I ordered some chicken rice and siu mai, which were quite unnecessarily greasy. Except the overpriced food, the weird decor of tradition-and-contemporary fusion and long waiting time, nothing was special and worth paying a visit.
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