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Arrived here on a Sunday at around 5:30pm, me and girlfriend were catching an early dinner before a movie, and as expected, there wasn't that many people at around this hour. Only a few tables. We ordered burrata with parma ham and cheese and the carbonara pasta. The table came with complimentary bread with olive oil and vinegar. Bread was decent, any place that has olive oil and vinegar is a plus already. The burrata with parma ham was okay, the parma was thick and the burrata was slick and goo
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Arrived here on a Sunday at around 5:30pm, me and girlfriend were catching an early dinner before a movie, and as expected, there wasn't that many people at around this hour. Only a few tables. We ordered burrata with parma ham and cheese and the carbonara pasta. The table came with complimentary bread with olive oil and vinegar. Bread was decent, any place that has olive oil and vinegar is a plus already. The burrata with parma ham was okay, the parma was thick and the burrata was slick and gooey but firm on the outside. The portion was okay, there was 3 big parma slices, 4 hardboiled egg size burrata and rocket. The carbonara pasta was good, the pasta itself was cooked al-dente dente it was very firm and sturdy. They pasta was rough, had crudes and crevices, it was definitely hand made. the carbonara itself was yellow in color, and on the first taste had an explosion of umami and saltiness. But the flavour quickly dissipated, it felt like the flavour only happened on the initial bite. 
2 persons for 1 appetizer and 1 pasta was 400+
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-12
Dining Method
Dine In