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A Superb Isaan Lunch
2020-09-11 1190 views
My friend and I had wanted to try out Chachawan before the third wave of COVID-19 hit, and finally we got our chance after the social gathering ban was slightly lifted.One thing I like about trying out different restaurant is that, I got to learn about the food culture in different part of the world. This time it’s about Isaan food. I know what Thai food is like, but this is the first time I heard about Isaan food, and I fell in love with it after having a lunch in Chachawan.We ordered three dis
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 My friend and I had wanted to try out Chachawan before the third wave of COVID-19 hit, and finally we got our chance after the social gathering ban was slightly lifted.
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 One thing I like about trying out different restaurant is that, I got to learn about the food culture in different part of the world. This time it’s about Isaan food. I know what Thai food is like, but this is the first time I heard about Isaan food, and I fell in love with it after having a lunch in Chachawan.
Seafood Tom Yum Soup Noodles
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 We ordered three dishes to share. Seasonal offer always catches our attention. And that’s why this Seafood Tom Yum Soup Noodles was the first dish we ordered.

The Tom Yum soup base was a legit sour and spicy one, so delicious! And the toppings definitely gave us a nice surprise! The egg was a soft boiled egg with runny egg yolk! There were generous amount of shrimp, crab, squid, and fish balls. The piece of crunch was superb too! The noodles were quite grassy yet sticky though.
Gai Yung
$158
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 We were craving for some meat, and thought a chicken skewer would be nice. And this Gai Yung — chicken thigh marinated for 24 hours in garlic, pepper, coriander and served with jhim jeaw — seemed to be the right choice. However, we were genuinely taken aback when the dish was served. The two chicken thigh pieces were enormous!!! And what fascinated us most was that, these pieces of thick and huge chicken thigh were perfectly grilled with a crispy skin! How amazing is that! The jhim jeaw on the side made a great dressing for the skewer. A surprising, filling and delicious dish.
Kai Jiaw
$148
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 We almost passed this tasty Kai Jiaw, as we were quite full after the bowl of Tom Yum Soup Noodles and (gigantic) chicken skewer. Luckily we did not, as this dish was a gem. Kai Jiaw — Thai omelet of crab, spring onions and sriracha sauce — was a pancake like omelet stuffed with lots of crab meat. It made a really delicious and filling dish without making you feeling stuffed. Highly recommend this dish to you!

We were too full for dessert this time. Definitely visiting again for more great dishes and desserts!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-09-05
    Dining Method
    Dine In
    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
    Seafood Tom Yum Soup Noodles
    Gai Yung
    $ 158
    Kai Jiaw
    $ 148