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🫰🏻 Tai Loi Chi Road Shing Kee Restaurant 🫰🏻A top choice for seafood lovers in Wan Chai. Steamed Wine Oysters 🦪— Each oyster is fresh, plump, and melts in your mouth. Paired with the rich steamed wine sauce, it creates a delightful and flavorful combination.Sautéed Beef Tenderloin — This dish features tender and succulent beef tenderloin that retains its tenderness after being cooked. The texture is captivating, and each bite is filled with the aroma of beef, leaving you wanting more.Clay Pot Chi
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🫰🏻 Tai Loi Chi Road Shing Kee Restaurant 🫰🏻

A top choice for seafood lovers in Wan Chai. Steamed Wine Oysters 🦪— Each oyster is fresh, plump, and melts in your mouth. Paired with the rich steamed wine sauce, it creates a delightful and flavorful combination.

Sautéed Beef Tenderloin — This dish features tender and succulent beef tenderloin that retains its tenderness after being cooked. The texture is captivating, and each bite is filled with the aroma of beef, leaving you wanting more.

Clay Pot Chicken — As the dish is served, the aroma fills the air. The chicken is slow-cooked to perfection, resulting in tender and juicy meat, complemented by a rich and flavorful broth. A steaming bowl of Clay Pot Chicken brings warmth and joy, leaving you in a delightful mood. 🥰

Overall, Shing Kee Restaurant on Tai Loi Chi Road in Wan Chai is a place where you can feel comfortable and at ease. Their traditional Chinese cuisine is exceptional, making it the perfect choice for Wan Chai locals. 👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)