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2023-04-23
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My family and I saw a online video sharing and social media platform video introducing this restaurant months ago, and we finally found the perfect occasion to give it a try during the Easter holiday. We arrived after 6 pm and missed the afternoon tea, but we were struck by how radiant the restaurant looked at night with pink and purple petals in the soft yellow light, and dreamy lamps casting rainbows onto the tablecloth. For our meal, we ordered two main dishes and chose an add-on item: the B
perfect occasion to give it a try during the Easter holiday. We arrived after 6 pm and missed the afternoon tea, but we were struck by how radiant the restaurant looked at night with pink and purple petals in the
soft yellow light, and dreamy lamps casting rainbows onto the tablecloth.
For our meal, we ordered two main dishes and chose an add-on item: the Basque Burnt Cheesecake ($20) for dessert. Our first dish was the Risotto with prawns, scallops, salmon and mussels. The seasoning and taste of the seafood were rich and flavorful.
The next dish was the Italian ravioli with scallops in truffle sauce, which was creamy and simply delicious.
We ended the meal with the cheesecake, and I loved the texture of the slightly burnt crust.
Overall, it was a delightful dinner that exceeded expectations with great ambiance.
我同屋企人幾個月前就已經係影片分享網站睇過片介紹呢間餐廳，最近終於喺復活節假期搵到機會去試啦！
我哋六點之後先到餐廳，錯過咗下午茶，但係夜晚嘅餐廳氣氛好夢幻，古典裝潢加花瓣同浪漫既燈光(配圖既夢幻"filter"就係來自餐廳既水晶枱燈,無後期架🤣)。
我哋揀咗兩款主菜，仲加左巴斯克焦香芝士蛋糕（只需要20蚊!）做甜品。
第一樣係大蝦、帶子、三文魚加青口意式燉飯，海鮮同飯都好惹味。
第二樣係帶子意大利雲吞，黑松露白汁香濃好味。
最後，當然就係壓軸既芝士蛋糕，我就好鍾意啲微焦嘅口感。
總體嚟講，餐廳既氣氛超適合enjoy晚餐，超乎預期。
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