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2023-06-12
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My recent dining experience at the Italian Club has undoubtedly solidified its position as one of the best Italian restaurants in town! My companion and I opted for their Tradition 5 Course menu, priced at $980, which showcased the finest ingredients and flavors that Italy has to offer.**Appetizers: Hokkaido Scallop Gratin & Brittany Blue Lobster Catalana**Our meal commenced with the Hokkaido Scallop Gratin. The scallops were succulent and tender, complemented beautifully by the creamy, rich gra
**Appetizers: Hokkaido Scallop Gratin & Brittany Blue Lobster Catalana**
Our meal commenced with the Hokkaido Scallop Gratin. The scallops were succulent and tender, complemented beautifully by the creamy, rich gratin sauce. The subtle hint of garlic and the crispy breadcrumb topping elevated the dish to a whole new level.
The Brittany Blue Lobster Catalana was equally impressive. The lobster was cooked to perfection, boasting a luscious and delicate texture. The Catalana sauce, with its vibrant tomato base, brought out the natural sweetness of the lobster, creating an exquisite balance of flavors.
**Pasta: Spaghetti Tomato Red Prawn Mazara del Vallo & Taglierini Langoustine & Zucchini**
The Spaghetti Tomato Red Prawn Mazara del Vallo was a true representation of Italian culinary art. The spaghetti was cooked al dente, and the sauce was rich, yet not overpowering. The red prawns added a touch of luxury to the dish, and their natural sweetness harmonized impeccably with the tomato-based sauce.
The Taglierini Langoustine & Zucchini was another standout dish. The thin, delicate pasta was perfectly cooked, and the langoustine was tender and full of flavor. The zucchini added a delightful freshness to the dish, and the overall combination was simply divine.
**Main Course: 350g Fassona Beef Grilled Tenderloin**
Our main course, the 350g Fassona Beef Grilled Tenderloin, was cooked to a perfect medium-rare on a hot iron plate. The tenderloin was incredibly juicy and tender, with a beautiful char on the outside that imparted a lovely smoky flavor. The sides - Home Made Mash Italian Potato and Salad Cherry Tomato & Red Onion - were a great accompaniment to the beef, adding texture and brightness to the dish.
**Dessert: Italian Dessert Platter**
To round off our meal, we were treated to an Italian dessert platter. This delightful assortment of sweets included classics like tiramisu, panna cotta, and cannoli. Each dessert was impeccably crafted, offering a perfect balance of sweetness, creaminess, and richness to satisfy our cravings.
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