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On the day after Christmas, my friend and I went to the restaurant for a satiable lunch at around 2:30pm. The restaurant was smaller than we had expected, despite having a booking in advance, we still had to wait for 15-20 minutes. We were immediately welcomed by the waitress after getting in and were introduced to the Christmas menu. I ordered salad for starter, Sencha for drink as well as Omurice, the restaurant’s well-known dish. The salad was a surprise. It was fresh and was served with swee
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On the day after Christmas, my friend and I went to the restaurant for a satiable lunch at around 2:30pm. The restaurant was smaller than we had expected, despite having a booking in advance, we still had to wait for 15-20 minutes.

We were immediately welcomed by the waitress after getting in and were introduced to the Christmas menu. I ordered salad for starter, Sencha for drink as well as Omurice, the restaurant’s well-known dish.

The salad was a surprise. It was fresh and was served with sweet vinegar, a nice appetiser to start with. However, the Sencha was standard, without much flavour being brought out.

When the Omurice was served. My mood instantly brightened. The dish was simply soooooooo cute!!!😍The egg was not completely cooked, making its texture extremely fluffy. When it was cut by the knife, the egg filling came out like a lava. The process was super satisfying.

Overall, the dining experience was great. I recommend it for couples as well as families. Cutting off the runny-egg was surely a fun thing to do!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dine In
Recommended Dishes
  • 明太子奶醬蛋包飯