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Restaurant: Trafalgar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
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2022-08-22 1919 views
went there for a lunch today at 2pm. empty spaces on most tables.menu not been updated for a while and half the food wasn't available. went there especially for steak and kidney pie, but they didn't have it. ended up ordering a steak. which was below average.only thing worth complimenting is the waitress who was pretty nice.would never come here again.
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went there for a lunch today at 2pm. empty spaces on most tables.

menu not been updated for a while and half the food wasn't available. went there especially for steak and kidney pie, but they didn't have it.

ended up ordering a steak. which was below average.

only thing worth complimenting is the waitress who was pretty nice.

would never come here again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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