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2012-03-22
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We took the wrong bus from Causeway Bay to Sha Tin and ended up at Sha Tin Wai. To our surprise we landed next to the famous Kam Sha Kok dai pai dong, from which we earlier read tons of good reviews about their Dim Dim.Unfortunately it was 8PM and there was no Dim Sum to be sold, but we were very exciting to try their dinner dishes. We were seated in the middled of the Dai Pai Dong and as usual when you are in a bustling area, the noise is just there.Initially we thought of placing an order for
Unfortunately it was 8PM and there was no Dim Sum to be sold, but we were very exciting to try their dinner dishes. We were seated in the middled of the Dai Pai Dong and as usual when you are in a bustling area, the noise is just there.
Initially we thought of placing an order for hot pot, but since no one around us was eating hot pot we figured out that it might be best to stick to their dinner dishes.
The waiting staff was very friendly and not pushy at all, and above all they were particularly attentive.
Our order:
- Salty Skin Chicken
- Stir fried string beans with black bean sauce minced meat
- Steamed prawns in garlic, chilli and vermicelli
The salty skin chicken was not extremely tender, but a very nice dish to go along with our beers.
Stir fried string beans was tasty and we quite liked it that there were some bits in it that would give you an occasional flavour burst.
The prawns were exceedingly fresh and steamed well. Very garlicky taste, would prefer a bit more chilli taste, but that's because we both can eat quite spicy. Absolutely a nice dish and true value for money.
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