29
11
3
Restaurant: Giando Italian Restaurant & Bar
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
373
0
2022-02-19 3262 views
今年情人節正日冇晚市堂食,唯有提早幾日食飯。呢間意大利餐廳一直都想試,貪呢度唔多就腳,應該唔會太多人😆 訂位嘅時候要求坐窗口位,我哋覺得呢張枱係全場最正嘅位置😬😬睇餐牌嘅時候發現有個 Afternoon set for 2。價錢為HKD598 (+10%)/ 2位。我初初以為自己睇錯,平時呢度食個主菜都要幾百蚊啦。呢個set每位有前菜、主菜、甜品,總共6碟食物!(上前菜前仲有麵包😜)仲有仲有包一杯新鮮果汁/紅白酒或氣泡酒。前菜/主菜/甜品各有4-5款揀,選擇都算多。前菜 ▫️Fried Baby Calamari, Zucchini, Tartare Sauce▫️Salmon Tartare, Trout Roe主菜▫️Fettucine, Mixed Mushrooms▫️Hand-crafted shell pasta, Fresh Sea Urchin甜品▫️Tiramisu▫️Panna Cotta主菜選擇全部係餐廳出名嘅手工意粉,我哋隨意點兩款都啱我哋胃口!甜品好大份,好彩我哋冇食晒啲意粉(到最後要拎走),如果唔係一定食唔落😆上菜速度比較慢,所以我哋冇等所有食物到齊先影相。不過唔緊要,
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今年情人節正日冇晚市堂食,唯有提早幾日食飯。呢間意大利餐廳一直都想試,貪呢度唔多就腳,應該唔會太多人😆 訂位嘅時候要求坐窗口位,我哋覺得呢張枱係全場最正嘅位置😬😬


睇餐牌嘅時候發現有個 Afternoon set for 2。價錢為HKD598 (+10%)/ 2位。我初初以為自己睇錯,平時呢度食個主菜都要幾百蚊啦。呢個set每位有前菜、主菜、甜品,總共6碟食物!(上前菜前仲有麵包😜)仲有仲有包一杯新鮮果汁/紅白酒或氣泡酒。前菜/主菜/甜品各有4-5款揀,選擇都算多。


前菜
▫️Fried Baby Calamari, Zucchini, Tartare Sauce
▫️Salmon Tartare, Trout Roe


主菜
▫️Fettucine, Mixed Mushrooms
▫️Hand-crafted shell pasta, Fresh Sea Urchin


甜品
▫️Tiramisu
▫️Panna Cotta


主菜選擇全部係餐廳出名嘅手工意粉,我哋隨意點兩款都啱我哋胃口!甜品好大份,好彩我哋冇食晒啲意粉(到最後要拎走),如果唔係一定食唔落😆


上菜速度比較慢,所以我哋冇等所有食物到齊先影相。不過唔緊要,我哋都預咗呢餐要慢慢食😬


如果想食Afternoon set 嘅話就最好打電話去餐廳問吓先。上次問個經理佢話係期間限定。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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