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2016-08-11
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I tried Pastrami sandwich in New York and was craving it. Luckily I read that Morty's offers them for a pretty decent price ($108 for regular and $138 for large). My partner and I decided to get a large classic Pastrami and a large Reuben so that we can try both each. Check out the front person preparing our sandwich with the person next to her is cutting a big slab of delicious Pastrami! The open kitchen shows that the meals prepared here are in a hygenic condition.We requested to cut the sandw
My partner and I decided to get a large classic Pastrami and a large Reuben so that we can try both each. Check out the front person preparing our sandwich with the person next to her is cutting a big slab of delicious Pastrami! The open kitchen shows that the meals prepared here are in a hygenic condition.
We requested to cut the sandwich in two and they were happy to oblige. The sandwiches came with fries or salad. We went for 1 each. The fries were shoestring fries and tasted delicious. The salad was fresh but quite average. We were also served a small portion of pickles but since neither of us like pickles, we didnt give that a try. The Classic Pastrami was a favourite for both of us. It was delicious. The Reuben was not much different from the Pastrami. I could see the Sauerkraut but it must have been pretty bland since the pastrami meat was all I could taste. Not worth the extra $10 as there was barely much difference in taste.
The sandwiches are definitely not as large as the one I encountered in the States but that's normal, still enough to fill us both and have some left over - maybe we should've gone for the regular.
After I had already paid, I realised that they have a happy hour menu with Pastrami slider on it ($68)! I know what I am coming for next time!
Other Info. :
I didn't know that you can choose how fatty you want your meat - the people at the restaurant didnt ask either. I would've gone for LEAN, maybe next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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