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Al dente
2018-09-21 579 views
I usually go to the Wan Chai outlet. But my friend and I went to this new location in TST today. We ordered one set lunch menu and one pasta from the à la carte menu.For the set, we ordered cold cuts board, lasagne and tiramisu. Lasagne was real beef rage, béchamel and parmesan in layers of freshly made pasta. It’s very classic and authentic. Tiramisu was nicely done too. Just a tiny bit too sweet.The lorighittas was cooked with seafoods. I loved the texture of the pasta, it was more al dente th
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I usually go to the Wan Chai outlet. But my friend and I went to this new location in TST today. We ordered one set lunch menu and one pasta from the à la carte menu.


For the set, we ordered cold cuts board, lasagne and tiramisu. Lasagne was real beef rage, béchamel and parmesan in layers of freshly made pasta. It’s very classic and authentic. Tiramisu was nicely done too. Just a tiny bit too sweet.
Cold  cuts  board
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Lasagne 
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38 views
0 likes
0 comments
Lorighittas
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 The lorighittas was cooked with seafoods. I loved the texture of the pasta, it was more al dente than the usual pasta given its shape. Seafoods were fresh but the sauce could be more flavourful.


Pici is the place to go when you want a quick meal of real pasta in Hong Kong, but only when there is no queue.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-21
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
Lasagne