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2009-11-07
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Although I passed by this place many times during lunch hours, never really got the chance to give it a try. Today I did. The entrance to this place is rather difficult to find, or at least the main entrance. The first thing you would notice is the kitchen. The cashier is located beyond the kitchen near another entrance (I wonder where that entrance is located on the street level). For a casual dining outlet, the decor used is pretty appropriate: simple and clean cut. The operations is similar t
Spaghetti Carbonara
The pasta was al dente in my opinion, but they seemed to be pre-cooked for a long while because the level of hardness seemed like the result from leaving it in the cold or out in the open space for a long while. Maybe due to the need for speed since they are called Quick Pasta? Sauce was rather watery and not creamy enough (or enough in terms of amount) to be considered as a Carbonara. Maybe that's the way how the Japanese like it but I do prefer it to be more creamy!
I particularly like their salsd, heard it is the signature dish by the Chef, truly, the taste is just heavenly! I love their pastas too, they are the best in TAI PO.
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