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2010-11-07
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Okay, I admit that I might be a little bias after the horrible dinner last night at the LaVilla 38 restaurant... but I mean this IS a really good restaurant afterall!! Finally some decent food... I thought, right after I had the first byte on the appetiser....Here's what we ordered:JB's chopped salad : we had the blue cheese on the side since it a little too strong for our taste and might disrupt the balance of the other ingrednets. Anyway, this is really a good salad and with very fresh ingr
Here's what we ordered:
JB's chopped salad : we had the blue cheese on the side since it a little too strong for our taste and might disrupt the balance of the other ingrednets. Anyway, this is really a good salad and with very fresh ingredents. Kinda remind me the salads I used to have when I was in the State. A little small thou.
Beef tarter with sweet potato fries : this is good but really not much to talk about. Definitely not the finest but not bad either. Also don't let the name fool you as the the "fries" is actually very fine threats of fried sweet potato as I was hoping to have the similar stuffs at the Main Street Deli. This is only like a garnish
Mains:
Opus lobster risotto : this is really good stuff... with risotto is a little bit soft to my taste but still acceptible. The sauce is just right since this usually is over-done and become a lobster bisque with rice. The only complaint is the portion is too small....
Slow cooked australian pork-rib : very tendor and juicy for a bbq pork-rib.... if it could be crispy on the trim it would be even better... but I guess you can't have the best of both worlds.
Dessert :
Chocolate pavlova (?) : this is the set lunch's dessert so we didn't other anything else. Anyway this is also very good and light and I don't feel any guilt after I finished mine and my wife's 50%... :-)
Overall very good and will definitely go again to try their beef which is what they're REALLY famous for...
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