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2020-04-13
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今日放咗半日假，去左其中一間all time favourite嘅餐廳- Sabatina食lunchBread Basket熱辣辣，最鍾意係Bread Stick，煙煙韌韌Traditional Italian Appetizers Set lunch賣點本來係個salad bar，不過因為疫情/衛生關係，冇左個salad bar，變左salad platter，個plattter有哂大部份salad bar嘅選擇 - 煙三文，車打芝士，水牛芝士，Parma Ham & 哈密瓜，烤茄子&甜椒，炒雜菌，蕃茄，green salad，好豐富，雖然宜家冇得食多round，不過就食得好放心Pan-seared Duck Liver on Toast with Baslsmaic鴨肝好好味，煎得好香，入口即溶，重點係一d都冇鴨臊味，配埋Baslsmaic vinegar，vingear較厚身，唔酸帶甜Pasta of the day - 豬肉腸番茄乾炒意粉將豬肉腸拆肉，加蕃茄乾同蒜片，微辣，特別鍾意Sabatini 嘅意粉(亦都係餐廳Signature)，自己製，好香同彈牙，好正宗P.S -
Bread Basket
Bread Basket
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熱辣辣，最鍾意係Bread Stick，煙煙韌韌
Traditional Italian Appetizers
Traditional Italian Appetizers
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Set lunch賣點本來係個salad bar，不過因為疫情/衛生關係，冇左個salad bar，變左salad platter，個plattter有哂大部份salad bar嘅選擇 - 煙三文，車打芝士，水牛芝士，Parma Ham & 哈密瓜，烤茄子&甜椒，炒雜菌，蕃茄，green salad，好豐富，雖然宜家冇得食多round，不過就食得好放心
Pan-seared Duck Liver on Toast with Baslsmaic
Pan-seared Duck Liver on Toast with Baslsmaic
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Pasta of the day - 豬肉腸番茄乾炒意粉
豬肉腸番茄乾炒意粉
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將豬肉腸拆肉，加蕃茄乾同蒜片，微辣，特別鍾意Sabatini 嘅意粉(亦都係餐廳Signature)，自己製，好香同彈牙，好正宗
P.S - 餐廳好好，幫我哋share左啲pasta，份量應該係張相嘅double
Roast of the Day - Pan Fried Lamb Rack
Pan-Fried Lamb Rack
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BB澳洲羊，medium，偏瘦，好𣺉，真係少少都臊冇，薯蓉做得好creamy & smooth
Dessert - 每人可以有兩個選擇, 兩個人叫咗四種
Tiramisu ，Freshfuit Napoleon，St Honore Cake & Dark Chocolate Truffle Cake
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Tiramisu 同Truffle Cake 都好rich好滑，而Tiramisu唔算好重酒味，老少咸宜！不過我嘅最愛係St Honore Cake同Napoleon，Royal Garden嘅酥皮冇得輸，永遠保持高水準，真係好酥脆！必食之選！
食完仲有蝴蝶酥做壓軸😍😍😍
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其實我鍾意去Sabatini 有幾個原因：
1）義大利菜嘅fans，特別喜愛自家製pasta
2）食物質素高，而且水準好穩定
3）意大利風格裝潢，好多傢俬擺設都係意大利運過嚟
4）服務質素好好，所有staff都好nice同細心，dinner仲有live band
5）價錢合理，性價比好高
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