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2022-05-11 815 views
Orderd the ribeye (grass-fed), chips, a salad, a brocilli and a corn ribs. Highly recommend the corn ribs, it was so good (buttery and cheesy). The food was freshly made and of decent quality. The salad was crisp and fresh, brocilli has its own crunchiness and taste. For the condiment for the steak, you can order at the butcher according to your liking. You an also discuss how you would like your steak and ask the butcher for recommendation. The food was decent overall speaking . The service, th
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Orderd the ribeye (grass-fed), chips, a salad, a brocilli and a corn ribs. Highly recommend the corn ribs, it was so good (buttery and cheesy).


The food was freshly made and of decent quality. The salad was crisp and fresh, brocilli has its own crunchiness and taste. For the condiment for the steak, you can order at the butcher according to your liking. You an also discuss how you would like your steak and ask the butcher for recommendation. The food was decent overall speaking . The service, they tried but i guess they didn't have enough manpower. Probably u hv to wave ur heads non stop for some attention.


They would let you choose your mustard (English/French/whole grain or dijon). Always go for whole grain, in my opinion best with steak. Also one good thing to mention is you can bring your dog if you sit outside.


A heads up: expect quite a long wait for the food to get to the table
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In