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2024-05-10
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Had an amazing dinner at Michelin 2-starred in Central, Hong Kong! 🌟 Headed by the culinary wizard , this restaurant is renowned for its bold innovations. 🎨😍The 8-course meal was a delightful fusion of world-famous paintings and gastronomy. Each dish showcased a different masterpiece, leaving us pleasantly surprised! 🖼 The menu was priced at $1280, an absolute steal considering the experience we had. 🤩The meal began with a starter inspired by Andy Warhol’s iconic Campbell’s Soup Can. The rotati
The 8-course meal was a delightful fusion of world-famous paintings and gastronomy. Each dish showcased a different masterpiece, leaving us pleasantly surprised! 🖼 The menu was priced at $1280, an absolute steal considering the experience we had. 🤩
The meal began with a starter inspired by Andy Warhol’s iconic Campbell’s Soup Can. The rotating platter presented a corn and sea urchin soup, smoked dried chili tomato jelly soup, cheese and onion foam, and crispy cep mushroom soup cones. It was a playful and flavorful start to the evening! 😍
We loved the dish served in a Mahjong-tiled plate featured sweet scallops and Chinese yam. There was another one resembling Qi Baishi’s shrimp painting. The French blue crystal prawns with exquisite caviar were a sight to behold. 🀄🦐
The Jackson Pollock-inspired cod fish pasta with cod roe sauce and black fungus was tantalizing. Their signature molecular xiao long bao was an unforgettable experience. 🐟🥟 We dipped the delicate dumplings made from a billion sunflower seeds into sunflower seed oil and Zhenjiang vinegar. A true masterpiece! 🌻
The main course drew inspiration from Salvador Dali’s “Autumnal Cannibalism.” It featured succulent Wellington-style duck breast and tender roasted wagyu beef. A true indulgence for meat lovers! 🍂🐮
For dessert, we were treated to a Van Gogh-inspired creation called “Starry Night,” a butterfly pea flower and lychee cheesecake. The presentation was dreamy and the flavors were divine. 💫
We’ll cherish the memories forever! 🌟
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