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2021-09-19
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Finally got a booking at the fabulous new Censu in Sheung Wan. If y'all wanna try this new resto, book ahead cuz they are always PACKED.Ex-Fukuro chef Shun Sato's newest venture features a range of Japanese classics, from their oysters to hamachi to karaage.Then come some surprise twists to unexpected dishes, like the ika white kimchi and a fabulous potato salad made with egg confit and topped with potato chips.Everything else from the sando to the steak and even dessert (OMG MISO ICE CREAM?!) w
Ex-Fukuro chef Shun Sato's newest venture features a range of Japanese classics, from their oysters to hamachi to karaage.
Then come some surprise twists to unexpected dishes, like the ika white kimchi and a fabulous potato salad made with egg confit and topped with potato chips.
Everything else from the sando to the steak and even dessert (OMG MISO ICE CREAM?!) was on point.
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