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2023-08-27
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📍 Feuille5/F, The Wellington, 198 Wellington Street, Central, Hong Kong, CentralDinner tasting menu $1,599 per personI’ve bookmarked Chef David Toutain’s 2-Michelin-Star restaurant in Paris for so long but before I’ve got the chance to pay it a visit, I’ve tried out his new project Feuille first. Same as the practice in Paris, Feuille sources sustainably grown local produce and aims to present the most seasonal ingredients in their purest form. The dinner menu was divided into 4 parts, the Grain
5/F, The Wellington, 198 Wellington Street, Central, Hong Kong, Central
Dinner tasting menu $1,599 per person
I’ve bookmarked Chef David Toutain’s 2-Michelin-Star restaurant in Paris for so long but before I’ve got the chance to pay it a visit, I’ve tried out his new project Feuille first.
Same as the practice in Paris, Feuille sources sustainably grown local produce and aims to present the most seasonal ingredients in their purest form. The dinner menu was divided into 4 parts, the Grain & Seeds, the Leaves, Stems & Roots, the Flowers & Fruits and the Origins. Some of the highlights included the signature Cumin-Egg- Sweet corn, the famous Feuille bread- Dill Pil Pil and the very photogenic chargrilled spiny lobster. As for the desserts, my favorite was the cauliflower-based creamy dessert mixed with coconut paste / ice cream.
Overall a very memorable dining experience with excellent presentation and execution. An absolute treat after a harsh day at work!
Taste: 👅👅👅👅
Value for Money: 💰💰💰1/2
Service: 👌🏻👌🏻👌🏻
Ambience: 🖤🖤🖤🖤🖤
Will I go again? Sure
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