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2024-08-07
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One of the best HK local noodle soup spots ever. Environment is clean, and services are good, which are rare for these types of Cantonoodle spots. Very authentic flavor, with traditional handling of their noodle, giving great texture— must-try. The quality and choice of beef very well suits with the main courses. The boiled fishballs use the old school HK style, a great blend of flavor. Wonon is another hightlight, with extra large shrimps and thin dough, a perfect match with the very special sp
Environment is clean, and services are good, which are rare for these types of Cantonoodle spots.
Very authentic flavor, with traditional handling of their noodle, giving great texture— must-try.
The quality and choice of beef very well suits with the main courses. The boiled fishballs use the old school HK style, a great blend of flavor. Wonon is another hightlight, with extra large shrimps and thin dough, a perfect match with the very special spicy oil, one of the best around town if you’re into spicy food.
The veggies are handled very well too, cery well cooked and fresh. Matches perfectly with the Chinese fermented bean curd, the best combo.
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