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2023-04-15
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Amazing MIAN Chinese Fine Ding RestaurantEver since Chef Roland Shao With 40 years of experience under his belt and profound knowledge of the diverse Chinese culinary heritage, presents an expansive menu honouring the finest local produce, since he took charge of MIAN’S kitchen , he’s putting his mark on his highly experience talent cooking of Chinese Cuisine driving with many owned creations from different regions of China. I decided to select the seasonal menu that Chef Ronald introduced:魚籽醬黃花
Ever since Chef Roland Shao With 40 years of experience under his belt and profound knowledge of the diverse Chinese culinary heritage, presents an expansive menu honouring the finest local produce, since he took charge of MIAN’S kitchen , he’s putting his mark on his highly experience talent cooking of Chinese Cuisine driving with many owned creations from different regions of China. I decided to select the seasonal menu that Chef Ronald introduced:
魚籽醬黃花魚凍Slow Cooked Yellow Croaker · Caviar Sauce ; 燒椒醬流心皮蛋 Grilled Chili · Preserved Eggs · Ginger Sauce ; 鮮沙薑蟶子皇 Razor Clam · Aromatic Ginger ; 別不同叉燒 Mian's Roasted Barbecue Iberico Pork ; 翡翠豆腐Masted Broad Bean Paste ; 春菜鮮螺頭湯 Double-boiled Fresh Sea Conch and Chinese Mustard Greens Soup
主菜 ; Mian一品乾燒遼參Braised Sea Cucumber · Black Mushroom ·Chicken Liver ; 禪衣魚香斑馬瀨尿蝦Deep-Fried Mantis Shrimp · Garlic · Chili Bean Paste ; 薺菜河蝦Steamed River Shrimp and Seasonal Wild Vegetables Dumpling ; 紅棉葱油脆皮雞 Deep-fried Boneless Chicken · Scallion Sauce; 金玉滿堂Braised Bamboo Fungus· Morel Mushroom · Iberico Ham. Assorted Vegetables in supreme sauce and finally the Desserts山楂卷，芝麻菲林，水牛奶蛋撻，雲腿酥Hawthorn Cake，Black Sesame Roll，Buffalo Milk Egg Tart，Bake Yunnan Ham Puff.
I was surprised with the quality of local and imported Ingredients/produces used, the cooking technics and the mastering of produces in each dish resulting in a greater purity and explosive of flavours, complexity produces structures in each dish that I tasted. Dishes offer and Excellent balance of finesse, entertainment, surprise profoundness. MIAN’s Restaurant has his unique respectful extraordinary position among many Fine Dining Chinese restaurants in Hong Kong. I experience the use of amazing quality of the ingredients, mastery of flavour and cooking techniques, Chef Roland personality and creating such wonderful harmony of flavours. The attention to details both on the plate and in the dining room is extraordinary. The service is friendly, attentive, and very knowledgeable about all food which I tasted. Next time I will visit again Mian’s Chinese restaurant with more foodie friends and put together our menu based on Chefs Ronald signature and seasonal dishes to deeply experience his glamours dishes.
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