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AMAZING Omakase in TST
2015-08-27 3922 views
Mikasaya is the newly re-named Sushi Toku in TST. I went a long time ago but recently realized just how good this Japanese restaurant is. It rivals other high end omakase places such as Sushi Sase, Sushi Take, Rozan, and dare I say….even Sushi Shikon? Haha But seriously. Try this one out for size. It is the standard price point of other omakase joints but for a spectacular omakase meal- you BET your butt you will remember it! It will set you back $1580 HKD for one person but boy is it good. Chec
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Mikasaya is the newly re-named Sushi Toku in TST. I went a long time ago but recently realized just how good this Japanese restaurant is. It rivals other high end omakase places such as Sushi Sase, Sushi Take, Rozan, and dare I say….even Sushi Shikon? Haha But seriously. Try this one out for size. It is the standard price point of other omakase joints but for a spectacular omakase meal- you BET your butt you will remember it! It will set you back $1580 HKD for one person but boy is it good. Check out the ENTIRE omakase menu at your own risk. MAJOR #foodporn #sushiporn envy happening (EVEN for ME!)
Kyushu uni and Hokkaido uni.
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0 comments
 Best of the night! Kyushu uni and Hokkaido uni. I loved the sweet, savoury and creamy unis. Both were delectable but the Kyushu sea urchin had the slightest edge. The Kyushu uni had a light, sweetness and softness to it that was soooo heavenly.
Marinted Octopus
184 views
1 likes
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 Beautifully marinated Octopus with the perfect crunch, texture and flavour.
Onsen egg, uni, salmon roe floral veggies
130 views
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 Onsen egg, uni, salmon roe floral veggies in a lovely light starter! It has all my favourite things. Egg, creamy sea urchin and salmon roe. Perfectly refreshing!
That yolk!!!
113 views
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 The runny Onsen egg is PERFECTION.
Oyster in Yuzu
90 views
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 Oyster in a lovely yuzu, citrus soy dressing. Its HUGE! I liked that its cut in half (much easier for me to gobble up!)
Indian Halibut
73 views
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 Indian Halibut…very light, simple and delicate in taste.
Deep Sea Mackerel
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 Deep sea mackerel…so fresh and add a little wasabi and soy sauce and you are good to go.
Bonito marinated in garlic soya sauce
68 views
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 Bonito marinated in garlic soya sauce. OOH I loved this one. The bonito was marinated in a garlic soya sauce and scallion dressing that brought out the beautiful bonito taste. Loved the fresh texture too!
Grilled Spanish mackerel with salt
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 Grilled Spanish mackerel with salt. The grilled mackerel came out and was wonderfully cooked. The fish was soft, moist and absolutely juicy.
Japanese Pickles
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 Japanese pickles
燒明太子 grilled Mentaiko (cod roe)
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 燒明太子 grilled Mentaiko (cod roe). Its quite salty, But they seared around it to bring out the taste of the salty cod!
Wagyu beef
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 Wagyu beef. WOW. This was flawlessy grilled. It was rightly seasoned and just impeccable!
Anago and eggplant tempura
81 views
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 Anago and eggplant tempura Featherlight, lightly fried, tasted terrific and crunchy. This was great!
Chūtoro (medium fatty tuna) sushi
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 Chūtoro (medium fatty tuna) OMG. I need this, again. It was sweet, fine and juicy. Chutoro is usually found near the skin on the back and belly of the tuna fish.
石垣貝 Bering Sea Cockle
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 石垣貝 Bering Sea Cockle. Lovely texture and full of flavour and crunch.
IMG_1358
Kyushu uni and Hokkaido uni.
94 views
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 Kyushu uni and Hokkaido uni. OMG OMG OMG. Look at this these BEAUTY BEAUTIES. Perfection.
Hokkaido uni
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 This is the Hokkaido uni. I’m not forgetting about you. Look at the ample serving we got. Its practically falling off since there’s so much! Best type of cupcakes. UNI CUPCAKES!
Seared Toro! (Semi-fatty tuna)
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 Seared Toro! (Semi-fatty tuna). Oh my. It just gets better and better. I loved the fatty, meaty and juicy seared toro. Absolutely flawless.
Grilled Anago.
132 views
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 Grilled Anago. So soft that it melts completely onto your tongue with one bite.
Tamago
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 Tamago. NO!!! That means this meal is ending. Lovely, sweet and moist!
Miso Soup with Clams
121 views
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 Miso Soup with Clams. Loved the strong miso soup and how much clams they gave. Made the soup extra flavourful.
Green tea, matcha with mochi, sweet red beans and ice cream.
144 views
2 likes
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 Green tea, matcha with mochi, sweet red beans and ice cream. I didn’t eat this but heard it was GREAT!
Terrific job to the chef Taichiro Motoyama (Motoyama-San) and his team! I SHALL BE BACK TO THE DARK SIDE. Just for this.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-08-26
    Dining Method
    Dine In
    Spending Per Head
    $1800 (Dinner)
    Recommended Dishes
    Kyushu uni and Hokkaido uni.
    Marinted Octopus
    Onsen egg, uni, salmon roe floral veggies
    That yolk!!!
    Oyster in Yuzu
    Indian Halibut
    Deep Sea Mackerel
    Bonito marinated in garlic soya sauce
    Grilled Spanish mackerel with salt
    燒明太子 grilled Mentaiko (cod roe)
    Wagyu beef
    Anago and eggplant tempura
    Chūtoro (medium fatty tuna) sushi
    石垣貝 Bering Sea Cockle
    Kyushu uni and Hokkaido uni.
    Hokkaido uni
    Seared Toro! (Semi-fatty tuna)
    Grilled Anago.
    Tamago
    Miso Soup with Clams
    Green tea, matcha with mochi, sweet red beans and ice cream.