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2011-03-07
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Their reception is so far away from the tables that it can take some time for them to notice you, so we just walked straight in, stood next to the main order entry computer and got a table straight away (not so difficult as it was a quiet at 4pm).My favorite salad is the Moroccan Chicken, which I usually order with extra chicken, avocado and egg, but this time I opted for the standard salad for the first time just to see what the proportions are like. A half portion is never enough, I always go
My favorite salad is the Moroccan Chicken, which I usually order with extra chicken, avocado and egg, but this time I opted for the standard salad for the first time just to see what the proportions are like. A half portion is never enough, I always go for the full size, which I had to note today has gotten a little smaller. Or maybe that's because all the extras I usually order are really extra! Good to know
In any case, California Pizza Kitchen salads have well balanced ingredients so that you don't run out of, say, chicken, before you are done. They don't try to keep the cost down by making the salad 80% leaves. The dressing is not over-powering and goes well with the salad.
They do three types of spring-roll sized wraps, each with their own dip, that my gf always orders that are very tasty. Also the avocado dip with tortilla chips is heavenly. Alas, I can eat neither of those two dishes anymore.
Service is good, unless you get a trainee. Drinks are usually refilled promptly.
The open kitchen is interesting to observe from one of the bar seats.
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