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Restaurant: The Rich
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-10-23 1438 views
Just a random supper at somewhere i barely go. Local flavour warm me up! Amazing seafood! Classic Dai Pai Dong atmosphere!! 1) Razor clams2) Steamed prawns 3) Steamed White eel with Black Beans4) steamed crabs with garlic 5) Fried Crabs6) Braised Goose Intestine 7) Deep Fried “Kau To” fish8) Deep Fried Prawns with salty Eggyolk9) Deep fried Tofu10) Deep Fried Sweet Corn11) Chicken Pot12) Pork Knuckle
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Last Night Supper)
Recommended Dishes
Razor  Clams
Steam  prawns
Steamed  white  eel  with  black  beans
Steamed  crabs  with  garlic
Stir  fried  crabs 
Briased  goose  intestine 
Deep  fried  fish
Deep  fried  prawns  with  salty  egg  yolk
Deep  fried  tofu
Chicken  Pot
Pork  Knuckles