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2022-07-14
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duck à l'Orangethe duck was tender and the skin was crispy but I thought it could have been a bit more flavourful. the roasted carrots and parsnips were amazing - love how they're slightly charred on the outside and super sweet.steak tartarethe seasoning was perfect and it had a great balance of beef, capers and onions. the yolk made it even creamier and better!chicken liver parfaitthis was super smooth and rich, definitely one of the best chicken liver parfaits I've had. it went really well wit
the duck was tender and the skin was crispy but I thought it could have been a bit more flavourful. the roasted carrots and parsnips were amazing - love how they're slightly charred on the outside and super sweet.
duck à l'Orange
$328
20 views
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steak tartare
the seasoning was perfect and it had a great balance of beef, capers and onions. the yolk made it even creamier and better!
steak tartare
$188
23 views
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chicken liver parfait
this was super smooth and rich, definitely one of the best chicken liver parfaits I've had. it went really well with the sweet caramelised red onion compote.
chicken liver parfait
$98
25 views
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veal orzo
this was so comforting and hearty; the veal was really tender and the broth just warms you up on a cold day (it reminds me of chicken soup!)
veal orzo
$238
17 views
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oysters
tasted fresh but thought the seasoning was a bit too overpowering, the pickled cucumber and horseradish sort of covered the actual flavours of the oyster.
oysters
$58
17 views
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bread
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✔️ 9.5/10 (chicken liver parfait; steak tartare); 8.5/10 (veal orzo); 8/10 (duck); 7/10 (oysters)
💸 $328 (duck); $98 (chicken liver parfait); $188 (steak tartare); $238 (veal orzo); $58 (oyster/pc)
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