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2012-02-11 31 views
Absolutely culinary diner. We reserved at JW California because they offer a quite elaborate wine list and the food on the menu just seemed tasty. Basically we were actually just craving for a good piece of steak.Upon arriving the friendly hostess took us to our table (next to the window) right away and took care of our coats. When we sat down the restaurant manager came over to say hello and handed both the menu and wine list to us, very thoughtful. We decided to start with a Sashimi Platter, w
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Absolutely culinary diner. We reserved at JW California because they offer a quite elaborate wine list and the food on the menu just seemed tasty. Basically we were actually just craving for a good piece of steak.

Upon arriving the friendly hostess took us to our table (next to the window) right away and took care of our coats. When we sat down the restaurant manager came over to say hello and handed both the menu and wine list to us, very thoughtful.

We decided to start with a Sashimi Platter, which included: Abalone, Amber Jack, Sweet Shrimps, Salmon, Sea Urchin Roe, and Swordfish. The presentation was simple yet elegant.
Sashimi Platter
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As a second appetizer we ordered 36 month cured 5J Spanish Iberico ham on tomato Foccacia with Mozzarella and wild rocket. Amazingly tasty cured Iberico ham and the flavors worked well together.
36 month cured 5J Spanish Iberico
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For main, since we both were craving a good piece of steak, we both ordered a medium rare Australian full blood 'Blackmore' Wagyu steak and decided to 'upgrade' it to a Surf 'n Turf. My boyfriend accompanied his with a grilled tiger prawn and I went ahead with a Boston Lobster. The meat was extremely juicy and almost simply melted in your mouth. Fantstic!
Australian "Blackmore" Wagyu and tiger prawn
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Australian "Blackmore" Wagyu and Boston lobster
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At this point our tummies already started to bulge out big time, but we still wanted to finish our diner by sharing a dessert. The Chocolate Bomb sounded quite interesting and we were told that it will take the kitchen about 15-20 minutes before serving. We were perfectly fine with this, the ambiance was tranquil and we would have our Espresso and Cappuccino in the meanwhile to accompany us along.
Chocolate Bomb upon arriving
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The surprise in the Chocolate Bomb
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While nibbling from the Chocolate Bomb chef Jordi Villegas came by to say hello and to make sure we were enjoying our evening, very considerate.

We had a terrific evening, accompanied by great food, absolutely attentive staff and a tranquil ambiance. We will for sure go back to JW California again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-01
Dining Method
Dine In
Spending Per Head
$2250 (Dinner)
Celebration
Anniversary
Recommended Dishes
Sashimi Platter
36 month cured 5J Spanish Iberico
Australian "Blackmore" Wagyu and tiger prawn
Australian "Blackmore" Wagyu and Boston lobster
Chocolate Bomb upon arriving
The surprise in the Chocolate Bomb