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2022-08-05 611 views
After I wrote my review in Google a few months ago of Bouillion I was confronted by a so called an associate of the restaurant. He accused me of being a "princess and fussy". This person became quite hostile towards me and confronted me infront of my boyfriend and recalled that accident about the champagne was not flat. I just hope that in future if any comments were to be made to the restaurant be kept confidential and professional. I was felt quite threatened by this person who told me any neg
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After I wrote my review in Google a few months ago of Bouillion I was confronted by a so called an associate of the restaurant. He accused me of being a "princess and fussy". This person became quite hostile towards me and confronted me infront of my boyfriend and recalled that accident about the champagne was not flat. I just hope that in future if any comments were to be made to the restaurant be kept confidential and professional. I was felt quite threatened by this person who told me any negative feedback should not be made public. After this experience I will never ever patronize this restaurant ever again which is just too bad.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-16
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • beef rossini and tartare