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2017-02-22
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Akayama is located in the industrial area in San Po Kong, around 20 minute walk from Diamond Hill mtr station. Quite a distant but the walk was not boring with shops and friends on the way. In short, average ingredients, exquisite presentation. Chinese menu only.Cold tofu saladSlightly hardened and fresh tofu with subtle soy taste. Topped with cucumber slices, 紅雞冠草 (texture is like seaweed) and sesame sauce. Delicious and appetizing.Giant eel sushiLong eel pieces drizzled with sweet and flavorfu
Cold tofu salad
Slightly hardened and fresh tofu with subtle soy taste. Topped with cucumber slices, 紅雞冠草 (texture is like seaweed) and sesame sauce. Delicious and appetizing.Giant eel sushi
Long eel pieces drizzled with sweet and flavorful sauce. Eel skin was grilled a bit too crispy in my opinion.Cheese grilled oysters
Oysters in the half shell grilled in a creamy cheese sauce.Sashimi Funamori (Sashimi Boat)
Sliced raw fish (sweet shrimp, red clam, sea urchin, and live ark shell) on the boat for sashimi. Quality was above average. Recommend the sea urchin (served on top of a cucumber piece) with sweet and soft interior.Sushi- salmon and scallop sushi on a layer plate
Buttery salmon and soft scallop, nicely presented.Last but not least, by the end of the meal, customers were served with a bowl of Chinese soup which helped get rid of grease and aided digestion.
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