Video
Read full review
2016-02-16
4131 views
I was really impressed with all the egg dishes i had in Upper Modern Bistro. I personally am an egg fan so I have very high expection on all egg dishes. But Upper did not even disappoint me. I had Eggs Benedict with Salmon, 63degree Egg, mini burgers and the Pigeon. I love food and I do love cooking too, cooking a benedict has never been easy for me. But for Upper's Benedict with Salmon, they handled it really well that it was like molten that melts in your mouth. The eggs were so smooth, creamy
I had Eggs Benedict with Salmon, 63degree Egg, mini burgers and the Pigeon.
I love food and I do love cooking too, cooking a benedict has never been easy for me. But for Upper's Benedict with Salmon, they handled it really well that it was like molten that melts in your mouth. The eggs were so smooth, creamy and just right that would not make you feel "too much of egg". It also matches very well with salmon, and from the first bite of it, you know they serve you with one of the best salmons in town.
For the 63 degree egg, I just simply loved it, for the texture, taste, the presentation as well as how they name this dish.
I am not a burger person but I decided to give it a try anyways. It was very unexpected as they came in small size and you can still finish them without being too full. The meat was fresh and tender, the presentation was very good as well.
So finally comes to the pigeon, it was the best I have ever had in Hong Kong. The meat was so tender and the sauce matched with it sooo well. Perfect match I would say, it would not be too heavy as you may think of. It was light and fresh, just not the ordinary pigeon you have...
The staff were so helpful and smiley, highly recommend this if you fancy some extraordinary things.
Post