Upper Modern Bistro (Closed)

又係dining week搵食飯團時間！響芸芸眾多選擇當中，一開始已經俾upper modern bistro既裝修吸引左，見星期六有位即刻book佢既lunch tasting menu試下。餐廳位於‪上環差館上街‬，地鐵站行上去十分鐘左右就到，其實果頭附近都好多新派小店，想用合理價錢又唔想去連鎖式集團既話，都有好多選擇。餐廳由米芝蓮主廚Philippe Orrico打理，品質保證。Tasting menu有三道菜式，每道菜亦有不同選擇，梗係揀足六款去試多啲啦。頭盤鵝肝醬麵包同分子溫泉蛋賣相一流，味道亦係一流！主菜意粉同risotto都係用黑松露配襯，雖然落左好多，但就冇一般黑松露果陣好濃烈既味道，連一向唔太好黑松露既另一半都話讚！甜品就都係紅桑子為主，個賣相亦係打卡之選。總括而言十分滿意，下次dining week可以再encore！

去試試這間西餐，聽聞系2015年米芝蓮一星餐廳，但系有小小失望，沒有想像中甘好食，但系環境都幾好，有格調，人也不算多，價錢方面偏貴，份量小而精緻，可能系我大食吧，感覺吃不飽，總體來講麻麻地啦。

Me and some of my friends went there for 2 course set lunch and the staff said they don't have that set menu anymore. We felt embarrassed and not comfortable, because the staff was not trained well when they told us that they don't serve the set lunch menu.The food were not impressive and the restaurant is dark. We will not come back anymore.  

here for dinner comes with;four course-maine lobster,so fresh of the lobster and shell-less with burrata cheese bottom with diced mango and veg, really refreshing.Tomato gazpacho,cold shop served with mint sorbet such a great combination.Japanese chicken, pan fried goes with its homemade sauce, so fulfilled.Halibut, its pan fried topped with the special sauce and side with those tasty diced potatoes. Lemon parfait, fresh fruits and with the iced scope on top of lemon cream liked.all these along

Didn’t knew it was awarded one star Michelin few years ago until I walked in greeted by a not smiling cool staff. I feel like a student who did sth wrong n waiting to be punished by the teacher. And yet still not smiling after seated.Warm bread, little soft chewy texture, bitty sour at the end. Serve with light saltiness silk smooth butter.My appetiser taste very good. Everything is well balanced. I like how they marinated the mushrooms, give it a really nice flavour. For the main, French yellow

I went to this Michelin recommended restaurant because of eatigo 50% off discount which is quite a bargain. I had reservation about this restaurant before I visited in view of the online reviews but turns out I enjoyed my time there a lot!The restaurant is located up on the slope so it could be quite a challenge especially it was raining day when I went. The restaurant had a high ceilinggiving a very comfortable ambience.  We were served by professional waitress and she patiently explained the m

I had the chicken with French fries which was just okay (though the portion was on the small side). There really wasn’t a very memorable falvour of the fries , the were just bland. Likewise the chicken was reasonably good but nothing special - just a standard chicken great with mediocre flavouring. So whilst the food was not bad the restaurant is extremely pricey so the food really ought to be more than just okay. The wine was decent enough but once again on the expensive side (I recall it

no booking, no waiting time,spacious layout of tables, half openkitchen as liked a stage and waitresses are efficient services.sparkling water to start with..the weekend brunch,oyster, sat on sea salts, fresh and the feel of sea breeze.foie gras, presentation of a creme brûlée liked which are goose or duck liver pressed, along with crispy thin tiny toasts.scallop, fine sliced and well seasoned & lays on a piece of water lettuce.scrambled egg, with lobster pieces & mousses sucha nice combination.

曾榮獲2015年米芝蓮一星餐廳嘅 Upper Modern Bistro 位於一條斜路上 所以環境會比較清靜 適合我呢啲想喺weekend 搵個靜啲嘅地方食飯嘅人 呢餐法國菜我哋食咗👇🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀▫️Chestnut soup (HKD148)▫️Flap wagyu beef (HKD388)▫️Prime beef burger (HKD188)▫️La noisette - parliné butter cream, baileys, hazelnut ice cream (HKD128)▫️Lime panna cotta (HKD98)呢餐飯整體上係OK嘅～普普通通冇乜特別 如果你問我會唔會再去呢 咁就未必喇

放假諗住去食餐好咁就揀咗上環呢間米之蓮嘅餐廳一開頭都好期待但食過之後就有啲失望。so far環境係幾好幾超chill 咁一入到去坐低咁就叫咗啲嘢食啦佢就俾咗啲包我哋啲包就係任食嘅無限refill 我地order 左個snails 味道一般 冇乜特別 叫左個 wagyu beef 佢都食落幾淋但係我就覺得冇乜味，同埋呢個名course個份量好細，如果要再嚟食呢間我就真係會再諗清楚先

本身因為知道呢間餐廳有米芝蓮一星所以好期待，專登早餐都食少啲一早BOOK左去UPPER BISTRO食LUNCH，所以去到唔洗等位就入得去，不過去到都發現無咩人食，可能唔洗BOOK都有位。懷疑佢已經睇穿左我地食唔飽都唔知讚佢好定點，不停refill，一見我地食完就refill，literally食包包食飽由頭食包包食到尾，食左歷時2個鐘嘅包包，就算自問係超級包包控都未試過食咁耐包包 *face palm*Duck foie gras terrine 個人覺得好好好普通，同自己整無分別，仲要個比例嚴重失衡LOL 食完多士仲有80%醬剩底T^TWagyu Beef 煮得幾lum，但係無咩味，成碟係靠薯仔下面個啲重口洋蔥去balance 味道，佢仲要份量好細，作為一個main course本無可能夠飽好難想像點解呢間野有米芝蓮

因為媽媽唔得閒煮飯，有個訂枱apps可以book枱有折，咁這間餐廳近我公司，我放工趕過去可以享用半價，所以就試試法國餐～我點了Roasted Yellow Chicken, French Fries, Green Salad～ 因為我点的已有沙律就免了前菜，最後當然要點甜品啦～ 因為食法國餐，以及我睇相覺得餐廳佈置應該很美，所以著左條靚裙黎影相～我覺得食燒雞之後影的相身材勁左好多其實有朋友講過雞的雌激素較重，應該少食些~ 減少生朱古力瘤的機會～ 有機會我都想試試其他食物～

放假一定係出去食好西啦，行過見到呢間D限裝修幾別緻，決定同老公入去睇下D食物係唔係一樣咁正先。一坐底已經放底餐包俾我地, 係無令我地失望的。幾香，唔算軟又唔算硬。係我鍾意的 FRENCH SOUR, 70分我就點左 BEEF BURGER  & FRIES. 老公未同我一齊之前係唔會係街點 BEEF BURGER 的, 因為 佢覺得點解唔去 M 記? 要俾 $100 去食 BURGER & FRIES? 其實點會一樣呢, 先唔好講個 PATTY 係又厚又多汁，入面可以俾你選 MEDIUM RARE 或者個包係高厚，脆口又唔燶，淨係講個 FRIES 係即刻炸俾你又唔係用千年油已經無得輸啦。最後點左 SLOW COOKED LAMB, 夠林, 夠入味。80分

This has always been on top of my list of the restaurants I want to try out. I've been warned that the food has always been of high standard but the service might not be so great.    Nevertheless, I thought it was worth trying with a group of friends.unfortunately as delicious as the food was, the service was really unacceptable.  The restaurant manager, (a big white woman) not only looked tired but made us felt guilty for ordering the less expensive set.  In fact she didn't give us a choice and

因為女兒提及食物一流，所以今天早上打去預約聖誕晩餐，聽電話的是其中一位服務員叫Cita，電話中說明了時間和我的資料，我一再問她是否已完成手續並得到她確認。後來隔了一個小時，我發覺未有問及關於素食者的餐單，於是再打去，今次接電話的是自稱經理的Jessica回答，說如要預約必需通過網上付訂才可落實，還說剛才們的服務人員不知這條件，說會重發電郵給我。但過了3小時致今也未收到他們的電郵！於是再打電話去，結果電話錄音中一再留下我的電話等待回覆，但他們卻一直沒有回電！你地話甘嘅服務係乜？！