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2017-01-23 2005 views
I found this little restaurant on open rice. I went there on a Friday evening at 9 and it was full. a large family style table, menus on black board and some shelves at the window front. That's it! I was squeezed on to the main family table which seats about 30 persons and takes 90 % of the restaurant space. Service was extremely knowledgeable, the waiter (or was it the sommelier?) really knew about wine and the menu details on the blackboard. impressive! to be honest, the menu was for my taste
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I found this little restaurant on open rice. I went there on a Friday evening at 9 and it was full. a large family style table, menus on black board and some shelves at the window front. That's it! I was squeezed on to the main family table which seats about 30 persons and takes 90 % of the restaurant space. Service was extremely knowledgeable, the waiter (or was it the sommelier?) really knew about wine and the menu details on the blackboard. impressive! to be honest, the menu was for my taste a bit over-creative. I prefer the authentic and traditional Italian spread. But what came on the table was good, the concept reminded me a bit on tapas. small portions but yummy on a community table. why not? Italian tapas, cool idea and worth to try. Overall a very pleasant and interesting experience. I would go there again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-24
Dining Method
Dine In
Spending Per Head
$800