68
1
6
Level4
2022-11-28 951 views
Much like its sister in Stanley, Kome Kushi Sai Ying Pun is a contemporary izakaya, offering a modern take on traditional Japanese classic dishes designed for sharing. The interior is inviting, cozy, and approachable, with a diverse, flavor-captivating menu ranging from sushi, yakitori, and kushiyaki to cold & hot dishes that are all served up enticingly in a delightful manner, making it a welcoming destination for hanging out with friends over drinks while sharing countless beloved izakaya bit
Read full review
Much like its sister in Stanley, Kome Kushi Sai Ying Pun is a contemporary izakaya, offering a modern take on traditional Japanese classic dishes designed for sharing.
The interior is inviting, cozy, and approachable, with a diverse, flavor-captivating menu ranging from sushi, yakitori, and kushiyaki to cold & hot dishes that are all served up enticingly in a delightful manner, making it a welcoming destination for hanging out with friends over drinks while sharing countless beloved izakaya bites.



蔥吞拿魚牛油果他他($168)
蔥吞拿魚牛油果他他
$168
19 views
0 likes
0 comments

The Negitoro & Avocado Tartare tastes just as good as it looks, mixed it all up and wrapped in a nori and enjoyed the rich flavour in every bite.


㕑師發辦壽司八貫 ($268/8pcs)
㕑師發辦壽司八貫
$268
24 views
0 likes
0 comments

This omakase sushi platter is a great way to try a bit of everything, and it’s great if you can’t decide what to order.


雞皮 ($28)
雞皮
$28
14 views
0 likes
0 comments

We thoroughly enjoyed the golden crispy Chicken Skin with just the right amount of fat from the inside.


自家製燒烤雞肉丸($68)
自家製燒烤雞肉丸
$68
14 views
0 likes
0 comments

The Kome Kushi Tskune was perfectly done and served with a raw egg yolk with tare sauce.



手羽先 ($48)
手羽先
$48
24 views
0 likes
0 comments

This Chicken Wing was grilled till juicy and crispy golden perfection, perfect to go with a glass of sake in one hand and the skewer in the other.


特濃煙燻芝士 ($48)
特濃煙燻芝士
$48
42 views
0 likes
0 comments

The Extra Rich Cheese grilled slightly to enhance the smoky flavour.


鹽燒活鰻 ($88)
鹽燒活鰻
$88
22 views
0 likes
0 comments

The Eel was seasoned only with salt then grilled until done, slightly charred skin with tender flesh.


黑豚小啡菇($58)
黑豚小啡菇
$58
23 views
0 likes
0 comments

Mushroom with Black Berkshire Pork, simple yet delicious with nice earthy aroma from the mushrooms.


波子提豚肉卷 ($48)
波子提豚肉卷
$48
17 views
0 likes
0 comments

The Grape and Pork was a surprising combination, the freshness and sweetness of the grape provided a flavourful hit.


極上厚切牛舌心 ($78)
極上厚切牛舌心
$78
110 views
0 likes
0 comments

Premium Thick Cut Beef Tongue rich in flavour, slightly chewy, and juicy.


Kyoho Grapes Soda ($48)
Kyoho Grapes Soda
$48
19 views
0 likes
0 comments

Delightfully sweet and refreshing.



Interior
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-25
Dining Method
Dine In
Spending Per Head
$548 (Dinner)
Recommended Dishes
蔥吞拿魚牛油果他他
$ 168
㕑師發辦壽司八貫
$ 268
雞皮
$ 28
自家製燒烤雞肉丸
$ 68
手羽先
$ 48
特濃煙燻芝士
$ 48
鹽燒活鰻
$ 88
黑豚小啡菇
$ 58
波子提豚肉卷
$ 48
極上厚切牛舌心
$ 78
Kyoho Grapes Soda
$ 48