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2022-01-10
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La Favorita is the latest addition to Pirata group’s Italian collection. It’s one of the four restaurants in the Sixteenth, a space at Taikoo Place featuring a collection of restaurants from an Italian to Japanese.Branzino crudo ($218), Carpaccio with Giardiniera ($168), La grande burrata ($258)3 starters were all very generous in portion, more than enough for sharing among 4. Very traditional capers and sun dried tomatoes based flavors across the dishes. Cheese wheel al tartufo $338I’m not a ch
$218
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$168
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$258
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Branzino crudo ($218), Carpaccio with Giardiniera ($168), La grande burrata ($258)
3 starters were all very generous in portion, more than enough for sharing among 4. Very traditional capers and sun dried tomatoes based flavors across the dishes.
$338
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$338
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Cheese wheel al tartufo $338
I’m not a cheesy person, yes pun intended lol but really I don’t eat cheese, but the fact that i actually am okay with this all-in cheese pasta dish was a surprise. The truffle flavor came through much stronger than cheese, it was a showpiece having the pasta stirred in a huge cheese wheel with hips of cheese shaved on top when served.
$628
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Lobster Tagliatelle (for two) $628
The tagliatelle was very al dente, lobster was very fresh and cooked nicely, but lobster bisque sauce was way to salty despite very rich in lobster flavor.
$388
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Beef Tenderloin Alla Boscaiola $388
Very tender beef but not particularly strong in beef flavor. The jus is so rich and thick.
$388
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Turbot Al Cartoccio $388
Whole turbot en papillote (baked in parchment paper) with loads of capers, sun dried tomatoes, artichoke and lemon. Fish was nicely cooked with predominantly a sour note in the tasting.
$108
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Desserts
Lemon sorbet ($108) was quite sharp and zingy but refreshing.
$128
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$118
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While the service has much room for improvement (it’s not on par even with no service charge). The food were a bit of a hit and miss but mostly generous (except the beef), fit for sharing among 3-4.
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