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2016-12-10
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Firstly this place is easily missed because it is on the main road where all the cars are and secondly I thought it was a Thai joint from the outside.Luckily, someone booked this for an early Winter Stolstice and it turned out to be amazing.One of the dishes in particular was a very traditional dish and I thought they were weird when they were asking if there was liver in the sweet and sour wonton dish 懷舊錦鹵雲吞.It was crispy wontons that came with a side of runny sweet and sour sauce with liver in
Luckily, someone booked this for an early Winter Stolstice and it turned out to be amazing.One of the dishes in particular was a very traditional dish and I thought they were weird when they were asking if there was liver in the sweet and sour wonton dish 懷舊錦鹵雲吞.
It was crispy wontons that came with a side of runny sweet and sour sauce with liver in it.As well as traditional dishes, they also had modern dishes such as the foie gras pancake.
I loved this pancake because the processed cheese and foie gras paired together surprisingly well.Then we had snake soup which had a lot of herbs in it and the strong dried orange peel taste was really good.
After having a hot snake soup, the lamb pot made you sweat but it was lovely, I love lamb pot and the fermented beancurd sauce.
Finished with the chicken braised in sweet soya sauce.
It was definitely a good chicken that was tender, soft and fully flavoured by the sweet soya sauce.Anyway, the above were the dishes I liked and I definitely recommend them.
There was also sweet and sour pork but the meat was a bit fatty and the fried rice had the usual metallic wok taste.
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