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Restaurant: 五月星牛肉麵
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2019-01-30 506 views
Kwuntong was once an industrial town but now it is a busy place for everything.The restaurant scene is thriving and you will find game rooms and lots of places for shopping.Camel Paint building is just one of those buildings were you will find restaurants and shops on every floor of this industrial building.As I was checking some outlets nearby I ended here for dinner.I was attracted by the retro windows by the kitchen and the racks of test tube condiments on the table.This restaurant specialize
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Kwuntong was once an industrial town but now it is a busy place for everything.The restaurant scene is thriving and you will find game rooms and lots of places for shopping.
Camel Paint building is just one of those buildings were you will find restaurants and shops on every floor of this industrial building.
As I was checking some outlets nearby I ended here for dinner.

I was attracted by the retro windows by the kitchen and the racks of test tube condiments on the table.
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This restaurant specializes in Taiwanese fare.
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For starters, began with the spicy ducks blood and sliced pork with cucumbers.
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The ducks blood didn't look spicy but boy they were spicy.
Judging by the spiciness levels of the dish, I was expecting the spicy beef noodles to be of that level.
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When I got the spicy beef noodles, the broth was so spicy just like the Sichuan hotpot broths so if you can't have it that spicy then I suggest not to order it.
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We also had this other bowl of beef noodles which was more palatable as they broth is made with Asian pears and other fruits which is popular with kids.
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The star of the show turned out to be the Taiwanese onion chicken.
There was so much onions and crispy shallots in it which was so tasty with rice that I had two bowls of rice.
The chicken beneath it was tender as well.
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This dish is definitely recommended as the onions are imported from Taiwan which make it taste so different.
Finished with the passionfruit tea which was sweet and comforting.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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