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Restaurant: Teppanyaki Kaika
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
14
0
Another quality teppanyaki restaurant
2011-12-05 727 views
The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallo
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The first thing that you'll notice at this place is the breathtaking view of Victoria Harbour, the second is the portrait-looking refrigerators in the wall with a huge block of Wagyu beef. As with many teppanyaki restaurants, this is not a cheap place. The cheapest dinner set for 2 is around HK$1330 and that's only if you eat sliced beef. If you want a steak, it jumps to around HK$1880.

I've been here twice and have had the normal scallop/prawn/beef set and the lobster set. I'd say the scallop/prawn/beef set is actually better than the lobster one. The scallops were very fresh and sweet and were made in a Japanese wine sauce, which the chef told us we could drink (tasted a bit salty just drinking it though). The second thing that was very good was the prawn - the chef literally cooked all parts of the prawn and made the shell so crispy that you could eat the shell and all! The chef also reassembled it into a prawn-like thing so that was a nice touch.
Re-assembled prawn
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 Both the lobster and beef sets come with foie gras. The foie gras was cooked with a very crispy outer layer and served with pineapple, which was nice to balance off the fattiness.

As for the beef, we tried the beef slices rolled with garlic and spring onion and the US steak. Both were very tender and tasted very good. They also gave us a selection of salts to choose from - sea salt, Japanese plum salt and this other type of blue salt which I forgot what it was.

The fried rice with the beef set was a bit of a let down, but the fried rice with the lobster set was VERY good because it was mixed in with some sakura prawns, which made a huge difference!

We also had a sashimi platter which was very fresh - it came with toro, large botan prawns and some other types of fish. They also cooked the prawn heads in our miso soup afterwards.

The service here is generally good and the chefs do put an effort into making your dining experience enjoyable. Pricey yes, but I guess teppanyaki with a view comes at a price. There's also a VIP room with a teppanyaki table with a harbour view too if you really want to impress your guests.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-11-27
    Dining Method
    Dine In
    Spending Per Head
    $1200 (Dinner)
    Recommended Dishes
    Re-assembled prawn
    • Prawns
    • foie gras