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2023-11-05
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Another authentic Korean bbq in TST🇰🇷🐷overall: 8/10🐖Spicy Pork BulgogiThe thinly sliced pork is marinated in a bold and spicy sauce. As the pork sizzles on the grill, the aroma fills the air. The slightly Spicy Pork Bulgogi pairs perfectly with a bowl of steamed rice and a variety of banchan (side dishes). Out of all, my favourite is their fresh kimchi that tastes just so local and with a nice kick of chilli.🥩Beef outside skirtmeatOutside skirt steak is the cut of beef that comes from the cow's
🐷overall: 8/10
🐖Spicy Pork Bulgogi
The thinly sliced pork is marinated in a bold and spicy sauce. As the pork sizzles on the grill, the aroma fills the air. The slightly Spicy Pork Bulgogi pairs perfectly with a bowl of steamed rice and a variety of banchan (side dishes). Out of all, my favourite is their fresh kimchi that tastes just so local and with a nice kick of chilli.
🥩Beef outside skirtmeat
Outside skirt steak is the cut of beef that comes from the cow's diaphragm muscle, located between the sixth and twelfth ribs. This is one of the most popular cuts in kbbq, known for its rich marbleness and tenderness.
🥔Potato Pancake
Made from grated potatoes, onions, and a touch of seasoning, the potato pancake is pan-fried to perfection, resulting in a golden and crispy exterior. With each bite, you are greeted with a satisfying crunch that gives way to a soft and fluffy center.
Served with a dipping sauce, typically a soy-based mixture with a hint of tanginess, the potato pancake becomes even more delectable. The sauce adds a delightful umami kick, enhancing the overall experience.
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🥘Kimchi Stew
The base of the stew is made with fiery and tangy kimchi, creating a rich and deeply satisfying taste experience. It tastes even more refreshing with the right amount of spiciness and sour, especially with the korean barbecue when it gets too greasy with meat.
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#koreanbaebecue
#韓國燒肉
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