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2024-08-21
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中環黃金地段嘅呢間天台酒吧混合居酒屋放工時段經常都聚集唔少OL過嚟飲嘢傾計，仲開到2am添~ 喺度夜繽紛就啱晒🤓👏🏻AKAGAI前菜係醃蒜頭同埋蕎頭，酸甜開胃Ark Shell Clam, Asparagus, Spicy Sauce赤貝中間包住啲蔥絲，簡單配搭保留返海鮮嘅鮮甜味😙SHREDDED CELTUCE SALAD將啲菜整到口感有啲似麵但又有脆脆地🤪，淡淡嘅醬油味做配襯，仲有啲鰹魚乾嘅香氣CARAMELIZED PUMPKIN燒南瓜絕對係水準之作，將啲糖放喺南瓜上面灼燒形成焦糖脆，但入邊就係軟腍嘅南瓜🎃出面仲灑滿糖衣杏仁碎添~CHARCOAL GRILLED EEL燒鰻魚基本上每台都會叫，職員即場用燒紅咗嘅炭印上去鰻魚度，炭燒味出晒嚟😆全場煙霧彌漫，但係派頭十足😝鰻魚質感結實而冇骨，毫無加太多調味都唔會腥✨A4 WAGYU CUTLET CHARCOAL SANDOA4和牛大啖咬落去啲肉汁就會俾竹炭麵包吸返🤤厚切和牛嘅油脂簡直就係一流！Dessert of the day
AKAGAI
前菜係醃蒜頭同埋蕎頭，酸甜開胃
Ark Shell Clam, Asparagus, Spicy Sauce
赤貝中間包住啲蔥絲，簡單配搭保留返海鮮嘅鮮甜味😙
SHREDDED CELTUCE SALAD
將啲菜整到口感有啲似麵但又有脆脆地🤪，淡淡嘅醬油味做配襯，仲有啲鰹魚乾嘅香氣
CARAMELIZ ED PUMPKIN
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CARAMELIZED PUMPKIN
燒南瓜絕對係水準之作，將啲糖放喺南瓜上面灼燒形成焦糖脆，但入邊就係軟腍嘅南瓜🎃出面仲灑滿糖衣杏仁碎添~
CHARCOAL GRILLED EEL
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CHARCOAL GRILLED EEL
燒鰻魚基本上每台都會叫，職員即場用燒紅咗嘅炭印上去鰻魚度，炭燒味出晒嚟😆全場煙霧彌漫，但係派頭十足😝鰻魚質感結實而冇骨，毫無加太多調味都唔會腥✨
A4 WAGYU CUTLET CHARCOAL SANDO
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A4 WAGYU CUTLET CHARCOAL SANDO
A4和牛大啖咬落去啲肉汁就會俾竹炭麵包吸返🤤厚切和牛嘅油脂簡直就係一流！
Dessert of the day
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