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2018-12-01
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有得食有得DIY, 鍾意整嘢食既人實好開心，相信係現今香港人要求食嘅服務。但如果唔想自己整亦當然得啦！我哋叫咗個千房燒，因為見到menu上面有滿滿嘅醬汁, 厚厚嘅蛋皮，見到都吸引食落又真係好好味喎，蛋香又滑，甜甜地好好味。仲有隻大蝦攝咗喺裏面，真係值回票價。另外好鍾意佢個蒜香牛油煎薯角同埋炒野菌，兩款都好香牛油味，又野味。薯角再加咗d香料同鹽，食落冇平時d薯角咁單調。另外好想讚吓個非常好味嘅全熟桃味梳打，桃味好明顯，唔會太甜，好得!
我哋叫咗個千房燒，因為見到menu上面有滿滿嘅醬汁, 厚厚嘅蛋皮，見到都吸引食落又真係好好味喎，蛋香又滑，甜甜地好好味。仲有隻大蝦攝咗喺裏面，真係值回票價。另外好鍾意佢個蒜香牛油煎薯角同埋炒野菌，兩款都好香牛油味，又野味。薯角再加咗d香料同鹽，食落冇平時d薯角咁單調。
另外好想讚吓個非常好味嘅全熟桃味梳打，桃味好明顯，唔會太甜，好得!
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