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2024-02-06
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Carne de Res on a sizzling hot plate!🔥It’s almost a collective memory for HK people enjoying steaks on hot plate but here at the Argentinian steak house they serve premium cut dry-aged grass-fed beef instead 🇦🇷 with the medium cooked hanger steak we ordered it came 6 diff dippings so you could try out various combos! The meat is a little chewy and packed with flavours 🥩 And if you think their only specialty is beef then you could be wrong - from the lunch menu we picked catch of the day served w
It’s almost a collective memory for HK people enjoying steaks on hot plate but here at the Argentinian steak house they serve premium cut dry-aged grass-fed beef instead 🇦🇷 with the medium cooked hanger steak we ordered it came 6 diff dippings so you could try out various combos! The meat is a little chewy and packed with flavours 🥩
And if you think their only specialty is beef then you could be wrong - from the lunch menu we picked catch of the day served w/ rustic ratatouille and it was a delightful dish to savour as well 🐟
Lunch sets also came w/ aperitivo (we picked Steak Tartare n the traditional Empanada de Carne Criolla) and also sides of your own choice
Great value and Southern American style meal at its best!
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