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2023-06-13
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"Feuille" means a leaf. Through the culinary philosophy of Chef David Toutain, the new restaurant located in the heart of Central, "Feuille" offers the nature-inspired menu with sustainably grown ingredients sourced from local farmersFrom seeds to roots, stems to flowers and leaves, the multi-course tasting menu showcasing an innovative yet refined flavors of traditional French cuisineGreen Peas, Clams & Almond milk> Every dish was presented delicately beautiful. The taste of green peas were
From seeds to roots, stems to flowers and leaves, the multi-course tasting menu showcasing an innovative yet refined flavors of traditional French cuisine
Green Peas, Clams & Almond milk
> Every dish was presented delicately beautiful. The taste of green peas were sweet kudos to fresh clams with the nutty flavor from almond milk
Zucchini Lobster
> The flesh of the charred lobster skewer was fresh and sweet, zucchini flower absorbed all the umaminess of the lobster sauce
Chocolate Hazelnut
> This rich, fudgy chocolate and hazelnut number was a match made in dessert heaven
Quinoa, Sweet Potato and thyme
> The taste of mustard seed, shiso and sea grape added extra freshness of sweet potato
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Quinoa, Sweet Potato and thyme
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Green Peas, Clams & Almond milk
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Zucchini Lobster
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Chocolate Hazelnut
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